PAKISTANI RECIPES BOOK IN URDU PDF

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Pakistani Recipes Book In Urdu Pdf

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Daal chawal is among the most commonly taken dishes at lunch. Breads such as roti or naan are usually served for dinner, but have become more common during the day so that rice may be served for dinner.

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Popular lunch dishes may include aloo gosht meat and potato curry or any vegetable with mutton. Chicken dishes like chicken karahi are also popular.

Alternatively, roadside food stalls often sell just lentils and tandoori rotis, or masala stews with chapatis. People who live near the main rivers also eat fish for lunch, which is sometimes cooked in the tandoori style.

A variety of Pakistani dinner dishes — Starting from the left: gobi aloo , seekh kebab , and beef karahi Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury such as biryani , nihari , pulao , kofte , kebabs , qeema , korma are prepared.

Lentils are also a dinnertime staple.

These are served with roti or naan along with yogurt, pickle and salad. The dinner may sometimes be followed by fresh fruit, or on festive occasions, traditional desserts like kheer , gulab jamun , shahi tukray, gajraila, qulfi or ras malai.

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Snacks and fast foods[ edit ] Pakistani snacks comprise food items in Pakistan that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish. A given snack may be part of a local culture, and its preparation and popularity can vary from place to place.

These snacks are often prepared and sold by hawkers on footpaths , railway stations and other such places, although they may also be served at restaurants. Nuts, such as pistachios and pine nuts, are also often eaten at home.

Main courses[ edit ] Lahori Beef Karahi, usually served with freshly made tandoori naan In Pakistan, main courses are usually served with wheat bread either roti or naan or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand. Assorted fresh fruit or sometimes desserts are consumed at the end of a meal.

According to a report, an average Pakistani consumed three times more meat than an average Indian.Murabba - Wikipedia Murabba from Arabic: Many people used to take "Bong" Shank curry in their Sunday brunch. Chicken Recipes.

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